Ethica Ethiopia Haro Wato Natural, 250g

Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.

Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.

Roasted for espresso. 

This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs.

Specifications

Roast level: Medium roast

Tasting notes: Berries, honey, black tea, floral

Origin: Oromia, Guji, Haro Wato, Ethiopia

Variety: Wolisho & Dega 

Process: Natural 

Elevation: 1,900-2,200MASL

More Info

467 farmers contributed cherries to the wet mill for this lot. The wet mill is owned and run by Kebere Negash, a native of Uraga who, through the years, has a combined experience of 8 years in the coffee wet mill. Kebere has built schools as well as constructed roads in Uraga.

Ingredients

100% whole bean coffee.