49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g

The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee remains relatively unscathed. Great as both a filter, and an espresso, the cup profile is sweet and subtle with flavours of cocoa, and caramel.

More Info

• Roast: Medium-Dark Espresso Roast
• Tasting Notes: Cashew, Nutmeg, Sugarcane
• 12 oz (340 g) whole bean coffee
• Swiss Water Process Decaf
• Brew Method: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Ingredients

100% Swiss Water Process Decaffeinated Arabica Coffee